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Salt and Pepper Prawns with Pineapple and Avocado
Serves: 4 | Prep time: 10 minutes | Cook time: 8 minutes
Ingredients
800g green prawns, peeled, leaving ail intact, deveined 1½ tsp sea salt flakes ½ tsp black pepper 1 tsp allspice 1 tsp sesame oil 1 tbsp extra virgin olive oil ½ medium pineapple, peeled, finely chopped 1 long red chilli, seeded, finely diced ½ bunch fresh coriander, chopped 1 lime juice, zested and juiced ¼ red onion, finely diced 1 avocado, diced
Method
- To make the spice mix, combine salt, pepper, allspice and sesame oil.
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Add prawns to a large bowl and mix to coat prawn pieces in spice mix.
- Heat a drizzle of oil in a large frying pan over high heat. Cook prawns in batches for 2 minutes on each side or until cooked. Transfer to a serving plate.
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Combine pineapple, chilli, coriander, red onion and lime juice in a medium bowl. Toss to combine. Add the avocado and gently toss.
- Top prawns with salsa and sprinkle with lime zest.