PRAWN WITH PINEAPPLE, BASIL & MINT SALAD
Follow this recipe for a great prawn with pineapple, basil and mint salad.
Serves 4
Ingredients
SALAD: quarter (2 cups or 200 g) pineapple, diced 16 cooked prawns, shelled and deveined 2 x 100 g packets fried noodles 1 Lebanese cucumber, halved lengthways, seeded and diced 1 x 250 g punnet cherry tomatoes quarter cup (25 g) fresh mint, coarsely chopped quarter cup (25 g) fresh basil, coarsely chopped DRESSING: 2 tablespoons lime juice 1 tablespoon soy sauce 1 tablespoon sugar 2 teaspoons fish sauce 1 large red chilli, finely sliced
Prep Time: 15 minutes
Method
- Mix dressing ingredients in a small bowl and set aside.
- Combine salad ingredients in a salad bowl and toss with dressing.
- Serve immediately.