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PINEAPPLE WRAPPED IN PROSCIUTTO
You’re sure to impress with this recipe for pineapple wrapped in prosciutto.
Serves 4
Ingredients
quarter (2 cups or 200 g) pineapple, cut into 8 pieces 4 slices prosciutto, finely sliced
Prep Time: 10 Minutes
Method
- Slice quartered pineapple into 8 wedges of even size. Wrap each wedge in a half a slice of prosciutto.
- Pineapple skin, also known as 'bark', left over from peeling makes for ideal mini platters to serve.