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Pineapple Glazed Ham
Your Christmas Ham will be extra delicious with our Pure Gold Pineapple glaze!
Ingredients
4kg Ham Pineapple Cloves, to decorate ⅓ cup maple syrup ½ cup brown sugar 2 tbsp Dijon mustard 1 tbsp wholegrain mustard ½ tsp ground cinnamon ½ tsp allspice
Method
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Juice the pineapple.
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Take ham out of the fridge 1 hour prior to cooking.
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Preheat the oven to 160C. Place the oven shelf in the lowest position in the oven.
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Place glaze ingredients in a bowl and mix until combined. Cook sauce in a saucepan over low heat for 5 minutes until sugar dissolves and mixture thickens slightly.
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Remove rind from the ham and use a knife to score the fat.
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Place ham in a large baking dish. To ensure ham is level in the dish, place scrunched up foil under the bone of the ham
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Using a brush or spoon, coat the surface and face of the ham with ⅓ the glaze.
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Pour ½ cup water in the bottom of the baking dish then place in the oven.
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Bake for 1 ½ hours, basting every 20 minutes with the remaining glaze and juices from the pan.
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Allow to rest for at least 20 minutes before serving, continuing to baste before serving.
- Transfer the ham to a serving platter. Remove cloves and cover the platter with pineapple pieces to decorate.