Pineapple Ceviche with Corn Chips

Your tastebuds will be wanting more after your first bite of our perfect summer snack of Pineapple Ceviche and Corn Chips.


½ red onion
Finely diced ½ capsicum
Finely diced ½ bunch coriander
Finely chopped 1 red chilli
Finely diced 300g kingfish (or other firm white fish), cut into small cubes
½ cup lime juice
Pinch ground Coriander
½ Lebanese cucumber
Finely diced 1 cup ripe pineapple
Diced ½ avocado
Diced Salt and pepper, to season


  1. In a bowl, combine red onion, capsicum, coriander and chilli. Add in the fish cubes and lime juice and ground coriander. Mix to combine and set aside for 5 minutes.
  2. Add in the pineapple, cucumber, olive oil, avocado and season generously with salt and pepper.
  3. Gently stir mixture and serve immediately with corn chips.