Hummingbird Slice with Cream Cheese Frosting (and dehydrated pineapple flowers)
The classic hummingbird cake made into a party-sized slice, although the frosted slice can be frozen and thawed at room temperature so you can freeze half of the slice have this delicious cake on hand when unexpected guests pop over for tea. To turn the slice into a layer cake, simply bake the batter in 2 spring form pans for 30 minutes and layer with the cream cheese frosting.
Note: If you would like to decorate the slice with the dehydrated pineapple flowers, you will need to start on them a day ahead.
Makes a party-sized slice