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GRILLED PINEAPPLE WITH BOURBON & BROWN SUGAR GLAZE
Try this decadent yet easy to make recipe for grilled pineapple with bourbon and sugar glaze.
![](https://www.puregoldpineapples.com.au/wp-content/uploads/2020/10/GrilledBourbonPineapple.jpg)
Serves 15
Ingredients
half cup (250 ml) Bourbon whiskey half cup (250 ml) brown sugar (firmly packed) 1 teaspoon vanilla extract quarter teaspoon cinnamon powder half (4 cups or 400 g) pineapple, cut into 3cm pieces 4 bamboo skewers, soaked in water 15 minutes, drained ice cream, to serve
Prep Time: 15 Minutes
Method
- In small saucepan over medium heat simmer Bourbon, sugar, vanilla and cinnamon until sugar dissolves. Set aside.
- Thread pineapple pieces onto 4 skewers, dividing equally.
- Heat BBQ, grill or fry pan to high. Grill pineapple until brown, basting with Bourbon glaze and turning occasionally for about 6-8 minutes.
- Remove pineapple from skewers. Serve hot or warm with remaining bourbon glaze and your favourite ice cream.