Baked Miso Barramundi with Pineapple
This hands-free way to prepare perfectly cooked fish with beautifully caramelised pineapple might just become your go-to for fish night dinners. The miso paste and maple syrup glaze adds a nice dimension of flavour and, best of all, helps keep the flesh juicy and moist. For mid-week shortcut, use microwave basmati rice to serve. White (shiro) miso paste is available from most supermarkets, Asian grocers or online.