Prep time: 20 minutes
2 cups (300 ml) fresh pineapple juice
half cup sugar syrup (half cup sugar and half cup water), chilled
2 limes, juiced
half cup (50 g) pineapple, finely diced
Pairing Fruit Combination Suggestions
Pineapple & watermelon
Pineapple & orange
Pineapple & coconut cream
Pineapple & strawberry
FOR SUGAR SYRUP
Dissolve sugar in equal part water and simmer in saucepan over medium heat for 5 minutes.
Allow to cool then chill in fridge.
Blend fruits (apart from lime) in a blender or food processor until smooth.
Strain seeds and pulp with a sieve.
FOR PINE-LIME ICE BLOCKS
Mix fresh pineapple juice, lime juice and sugar syrup in a mixing bowl or jug.
Pour into moulds, adding finely diced pineapple before closing.
Freeze overnight, or at least 5 hours.
FOR SIMPLE ICE BLOCKS
Just pour juice into moulds.
Mix together different fruits for different flavours.
Add sliced fruit such as strawberries and peaches, sweetened coconut cream or flavoured yoghurt.