Pineapple Red Chicken Curry
Traditionally this curry is made with duck but we used chicken for an easily accessible version. If you do prefer the richer flavour of duck, use a shortcut and buy confit duck legs, available from most supermarkets nowadays. Add the shredded duck meat at the end, the meat is pre-cooked so only needs warming through. Serve with rice and lightly steamed greens such as broccoli or green beans.