Pineapple Guacamole

Add a delicious Pure Gold Pineapple twist to your next guacamole! Sweet chunks of pineapple go so well with the creamy texture of avocado. Serve as a snack for dipping, spread over tacos or toast.

Serves 2-4


2 small avocados
1 cup finely diced pineapple*
1 sprig spring onion
½ red long chilli
1 small tomato
1 lime
Small handful coriander
½ teaspoon ground cumin


  1. Scrape avocado flesh into a bowl and mash with a fork.
  2. Finely chop spring onion, de-seed and finely chop the chilli and tomato. Add to the bowl.
  3. Drizzle with juice from 1 lime.
  4. Finely chop coriander and add to the bowl.
  5. Season with ground cumin, salt and pepper and mix well. Add a little extra salt and pepper if needed.

* As always, you can peel and chop your Pure Gold Pineapple and store it in an air-tight container in the fridge for a few days, or freeze to add to smoothies, stir-fries and use for baking.