Prep Time: 15 minutes
quarter (2 cups or 200 g) pineapple, diced
16 cooked prawns, shelled and deveined
2 x 100 g packets fried noodles
1 Lebanese cucumber, halved lengthways, seeded and diced
1 x 250 g punnet cherry tomatoes
quarter cup (25 g) fresh mint, coarsely chopped
quarter cup (25 g) fresh basil, coarsely chopped
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons fish sauce
1 large red chilli, finely sliced
Mix dressing ingredients in a small bowl and set aside.
Combine salad ingredients in a salad bowl and toss with dressing.