Prep Time: 10 Minutes
half cup (50 g) caster sugar
1 teaspoon cinnamon powder
4 pineapple rings (2 cm thick)
quarter cup (25 g) fresh mint, finely chopped, to serve
ice cream, to serve
Mix caster sugar and cinnamon powder in a small bowl then spread mix on a dinner plate.
Gently place pineapple rings in sugar mix and coat evenly on both sides. Serve on a small plate and sprinkle with finely chopped mint and a scoop of your favourite ice cream.