Prep Time: 10 Minutes
quarter (2 cups or 200 g) pineapple, cut into wedges
half cup water
pulp of two passionfruit
Place cut pineapple in a plastic container. Cover fruit with plastic wrap and freeze for 3-4 hours.
Add frozen pineapple pieces to blender cup with water and blend for 1 minute or until smooth. If mix is too stiff and icy just add a little more water and continue blending until smooth.
Place passionfruit pulp in base of small old- fashioned glasses.
Pour slushie mix over passionfruit pulp for a burst of colour and flavour. Serve with straws and parfait spoons.