Serves 8
Ingredients
half (2 cups or 300 ml) fresh pineapple juice 3 cinnamon quills (or 1 teaspoon ground cinnamon) 2 cups (300 g) white sugar 2 cups (300 ml) water 2 cups (300 ml) spiced rum 4 limes, juiced (150 ml) quarter (2 cups or 200 g) pineapple, cut into wedges, to garnish ice
Prep Time: 30 Minutes
Method
- Make cinnamon sugar syrup by adding cinnamon, sugar and water to a small saucepan. Cook for 10 minutes on high heat then remove from heat, then allow to cool.
- In a large bowl or jug add cooled cinnamon sugar syrup (including cinnamon quills if used) to pineapple, rum and lime juice then stir until mixed well.
- To serve, ladle punch over ice. Garnish with cut pineapple wedge.