Prep time: 10 Minutes

Serves: 2

INGREDIENTS

  • half (2 cups or 300 ml) fresh pineapple juice

  • half teaspoon cinnamon powder

METHOD

  1. Juice pineapple in a juicer until you make 300 ml. So juice retains its fresh foam, vigorously stir juice in jug for 15 seconds before pouring into small glasses.

  2. Sprinkle with cinnamon powder and serve.