Prep Time: 20minutes
4 x 15 cm wholemeal Lebanese breads
1 cup (100 g) pizza sauce quarter (2 cups or 200 g) pineapple, diced
10 thin slices (150 g) leg ham, torn into pieces
1 cup (100 g) cheddar or mozzarella cheese, coarsely grated
1 teaspoon oregano, finely chopped
Preheat oven to 250°C. Place Lebanese bread on oven trays.
Spread pizza sauce evenly over each base.
Arrange pineapple and ham evenly and sprinkle with cheese and oregano.
Bake for 8-10 minutes or until golden and cheese has melted.
FUN FOR KIDS
Get the kids in the kitchen to choose their own pizza toppings.