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LEBANESE BREAD HAM & PINEAPPLE PIZZA

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Try this recipe for delicious Lebanese Bread Ham and Pineapple Pizza. A great dinner or lunch meal.

Serves 4

Ingredients

4 x 15 cm wholemeal Lebanese breads
1 cup (100 g) pizza sauce quarter (2 cups or 200 g) pineapple, diced
10 thin slices (150 g) leg ham, torn into pieces
1 cup (100 g) cheddar or mozzarella cheese, coarsely grated
1 teaspoon oregano, finely chopped

Prep Time: 20minutes

Method

  1. Preheat oven to 250°C. Place Lebanese bread on oven trays.
  2. Spread pizza sauce evenly over each base.
  3. Arrange pineapple and ham evenly and sprinkle with cheese and oregano.
  4. Bake for 8-10 minutes or until golden and cheese has melted.

FUN FOR KIDS!

Get the kids in the kitchen to choose their own pizza toppings.