Prep Time: 10 Minutes

Serves: 4

INGREDIENTS

  • half (4 cups or 400 g) pineapple, diced

  • 2 bananas, chopped

  • 1 x 250 g punnet strawberries, hulled and quartered

  • 2 cups (220 g) table grapes, cut into halves

  • 1 mango, diced

  • 3 passionfruit, pulped

METHOD

1. Place all prepared ingredients in a large glass bowl and toss to coat in passionfruit pulp. Serve chilled.

2. If mango is unavailable substitute with kiwi fruit or plums.