Prep Time: 30 Minutes
1 onion, thinly sliced
4 pineapple rings (2 cm thick)
4 hamburger buns, halved
4 ready made beef burger patties
lettuce leaves, torn
2 tomatoes, thinly sliced chunky tomato chutney (your favourite brand), to serve
Heat a large non-stick frying pan over medium-high heat. Cook onions for 3-4 minutes or until soft. Set aside.
Cook pineapple rings for 3 minutes each side or until golden. Remove and set aside.
Toast burger buns.
Cook burger patties for 4 minutes each side until browned.
For assembly: Place lettuce on base of each bun. Top with cooked burger patty, chutney, pineapple, tomato, and onions then bun lid. Serve with chips and more chutney on the side.