Prep Time: 30 Minutes

Serves: 4


  • 1 onion, thinly sliced

  • 4 pineapple rings (2 cm thick)

  • 4 hamburger buns, halved

  • 4 ready made beef burger patties

  • lettuce leaves, torn

  • 2 tomatoes, thinly sliced chunky tomato chutney (your favourite brand), to serve


  1. Heat a large non-stick frying pan over medium-high heat. Cook onions for 3-4 minutes or until soft. Set aside.

  2. Cook pineapple rings for 3 minutes each side or until golden. Remove and set aside.

  3. Toast burger buns.

  4. Cook burger patties for 4 minutes each side until browned.

For assembly: Place lettuce on base of each bun. Top with cooked burger patty, chutney, pineapple, tomato, and onions then bun lid. Serve with chips and more chutney on the side.